Tuesday, November 11, 2008

Whole Foods


They are finally open :) We wandered over Saturday morning and spent too much on too little (easy enough to do there). I did end up with 2 new curries and some spicy mango chutney which I used to make my Kashmir Lamb Saturday night. We also picked up some great cinnamon bread.

The coffee bar is so-so, but they do have a very good breakfast buffet (and a taqueria, salad bar and noodle bowl bar). The wines are over priced but the cheese selection is better even than the Nugget. The meat counter has quite a few prepared meats as well (marinated, stuffed, etc.) We will certainly never do our grocery shopping there but it is nice to have someplace to go when you need that one, hard to find, special ingredient.

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