Brandi gave me three new recipes this last weekend. I tried out one of them Saturday and delivered an immediate success. It starts out sounding like potatoes au gratin but is really nothing like it. Rather than a chees sauce, mix mushroom soup, milk and chopped onion (season to taste, I use rosemary garlic mix and Canadian steak seasonings from Sam's as well as some chopped chives). I also stirred in 2 cups of grated cheese.
Brown 1 - 1.5 pounds of hamburger. Layer the potatoes, hamburger and sauce in a cake pan. Cook at 350 for 1 1/2 hours or until the potatoes are tender. Sprinkle cheese on top and put back in for 10 minutes.
Noah had 3 helpings and everyone raved about it. Can't wait to try the rest of the recipes.
1 comment:
that sounds quite good. i love anything with cheese. lol
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