Tuesday, September 16, 2008
Yum
Dinner was pretty good last night. E picked up one of those frozen entrees recently. It was chicken with penne pasta in a Mexican sauce (cheese, tortilla bits, peppers, etc.). Would definitely do it again (although it only serves 4).
Tonight I am doing boneless pork ribs in the crock pot. I ran out of BBQ sauce so made my own. It turned out pretty good although a little sweeter than the Cattlemen's that we usually use.
blessings on your day
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